Sunday, November 24, 2013
Posted by The Nebel's at 3:33 PM 0 comments
Sunday, October 14, 2012
Saturday, March 17, 2012
Monday, February 27, 2012
Friday, January 27, 2012
sweet treat
Ingredients
1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
Instructions
Preheat oven to 350°
Cream butter and sugars in mixing bowl.
Add the vanilla and eggs and mix until incorporated.
On low add your dry ingredients (flour, salt and baking soda) until just combined.
Stir in your chopped Butterfinger.
Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
Remove from oven and cool completely.
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Butterfinger Buttercream:
Ingredients
1/2 cup room temp butter (1 stick)
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
Instructions
Cream the butter and shortening together until smooth.
Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth
Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)
Spread on your cooled blondies
Preparation time: 5 minute(s)
Posted by The Nebel's at 6:37 PM 0 comments
Thursday, January 26, 2012
I love Rolos!
Rolo Cake Mix Bars
Ingredients
1 box yellow, vanilla or white cake mix
1, 5 oz can evaporated milk
1/4 cup melted butter
40 Rolo Candies, unwrapped and cut in half
How to Make
1.Preheat oven to 350°
2.Spray a 9x13 pan with cooking spray.
3.With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
4.Divide batter in half and press 1 half into the bottom of the pan.
5.Bake until just set, approximately 8-9 minutes.
6.Remove base from oven and place Rolo candies, caramel-side down on top.
7.Drop remaining batter on top of Rolos in teaspoon sized amounts.
8.Bake for 20-24 minutes longer until top begins to golden.
9.Cool completely before cutting into squares.
Posted by The Nebel's at 4:16 PM 0 comments
Tuesday, January 24, 2012
So Easy!
How cool is this! I think this would look very neat in my moms house! I love anything to do with photos!
Posted by The Nebel's at 6:33 PM 0 comments
Sunday, January 22, 2012
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